Extra Virgin Olive Oil

Olive oil is a fat and as such has structural, storage and metabolic functions, but not all fats are the same and olive oil is the best fat for the body due to its constitution. In general, olive oil consists of unsaturated and polyunsaturated fatty acids, as is the case with oleic, palmitic and linoleic acid essential to the body, also containing fat-soluble vitamins (vitamins A, D, E and K) and antioxidants (polyphenols and tocopherols) ).

These constituents have a positive impact on health, namely:

Help to reduce the rate of total cholesterol and increase high-density lipoproteins or "good cholesterol" (HDL), thus helping to prevent the development of cardiovascular diseases, to reduce the aggregation of blood platelets, reducing the risk of thrombosis.

Promote normal bone growth by stimulating calcium growth and absorption;

Protect the digestive system and regulate intestinal transit;

Prevent the harmful effects of age on brain functions and the aging of tissues and organs in general;

Due to its antioxidant properties it helps to prevent various types of cancer;

Prevent the development of diabetes.