ORGANIC Extra Virgin Olive Oil

ORGANIC Extra Virgin Olive Oil obtained from the fruit of the olive tree from olive groves free of chemical fertilizers and pesticides, exclusively by mechanical procedures or other physical procedures in conditions, especially thermal, which do not involve oil change and which have not undergone any treatment other than washing, decanting, centrifuging and filtration. Keeps all its vitamins and organoleptic properties intact. The color varies from yellowish to greenish tones, with a mild, fruity flavor and with a medium to light intensity of bitter and spicy. Olive oil with an absolutely impeccable taste, whose acidity, expressed in oleic acid, cannot be greater than 0.8gr / 100gr and whose other characteristics are in accordance with that established for this category.